Calamari
Tender calamari seasoned and fried til crisp, then tossed with hot pepper rings and champagne garlic butter
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$9.95
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Stuffed Mushrooms
Topped with sherry wine laced crabmeat stuffing and melted mozzarella cheese
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$7.95
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Coachmen's Clams Casino
Our spin on the classic, six littleneck clams topped with a pepper relish, crispy bacon and melted cheese
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$9.95
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Clams "Giovanni" (miniature stuffies)
Six baked cherrystone clams topped with our unique compound butter made with finely diced bell peppers, bacon, scallions & seasoned crumbs
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$9.95
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Eggplant Rollatini
Fresh eggplant dipped in a light egg batter and pan fried, then rolled with a blend of four cheeses includingriccotta, romano, mozzarella and parmigiano. topped with rnarinara sauce and melted fresh mozzarella
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$8.95
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Escargots
A house favorite, traditionally prepared with tender imported french snails baked with a zesty garlic and fresh parsley butter
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$10.95
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Coachmen's Bruschetta "A Must Try"
Three pieces of herb scented italian toast topped with melted fresh mozzarella, grape tomatoes and micro field greens. Drizzled with E.V.O.O. And an aged balsamic reduction
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$7.95
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"Tuscan Style" Wings "Come Fly with Us"
Jumbo all natural chicken wings prepared in a special marinade loaded with fresh herbs & exotic spices. Oven roasted instead of fried. We suggest you try them plain. Buffalo sauce is available upon request
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$8.95
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OystersRockafellar
Four oysters topped with sauced spinach and Pernod scented Mournay sauce then oven baked
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$11.95
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Filet Mignon
10oz. Center cut of beef tenderloin grilled to your specification and served with a cabernet wine demiglace with sautéed wild mushrooms
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$29.95
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16Oz. Rib Eye
Perfectly seasoned tender rib eye steak, grilled to your specification and served with your choice of "mama sauce" with garlic butter and finely diced bananna peppers or "papa sauce" with garlic butter and sautéed wild mushrooms or cabernet wild mushroom demiglace
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$27.95
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Pork Osso Bucco (a House Favorite)
Slowly braised pork shank with fresh herbs, plum tomatoes, root vegetables and red wine. Cooked until it falls off the bone!
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$23.95
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Tender Sirloin Steak Tips
Perfectly seasoned and grilled to your specified temperature. Accompanied by portobello mushroom filled ravioli finished in a marsala wine demiglace
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$18.95
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Cast Iron Seared Flank Steak
Rubbed with a cinnamon-chipolte seasoning and seared in a cast iron pan to specified temperature. Served sliced and fininished with an espresso & coffee liquore reduction for a deliciousely unique flavor
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$18.95
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Twin Center Cut Pork Chops
Two center cut boneless pork chops grilled to perfection and served with apple-brandy cream sauce with caramilized onions, wild mushrooms and pieces of granny smith apples
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$17.95
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Marsala
Lightly dusted with flour and pan seared, then finished in a marsala wine laced demiglace with sautéed wild mushrooms. Accompanied with roasted garlic whipped potatoes chicken
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$0.00
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Francese
Dipped in a seasoned egg batter and then pan fried, finished in a white wine & lemon-butter sauce. Accompanied by roasted garlic whipped potatoes and grilled asparagus
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$0.00
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Parmigiana
Lightly dusted with four and pan seared, then prepared in a fresh sage, lemon and pale sherry wine laced demiglace with sauteed wild mushrooms. Topped with Proscuitto Di Parma and melted fresh mozzarella and Accompanied with roasted garlic whipped potatoes
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$0.00
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Saltimboca
Lightly dusted with four and pan seared, then prepared in a fresh sage, lemon and pale sherry wine laced demiglace with sauteed wild mushrooms. Topped with Proscuitto Di Parma and melted fresh mozzarella and Accompanied with roasted garlic whipped
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$0.00
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Fiorentina
Dipped in a light egg batter and pan seared, then finished in a lemon white wine & champagne butter sauce. Topped with sautéed baby spinach, proscuitto di parma, melted fresh mozzarella and a tomato brunoise. Accompanied with roasted garlic whipped potatoes
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$0.00
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Amalfi
Choice of Pan scared scallopine of boneless chicken breast OR tender medalions of milk fed veal & jumbo shrimp,sauteed with house roasted red peppers and asparagus, finished in a white wine, lemon-buttter sauce and topped with melted fresh mozzarella. This dish is served over a nest of cappellini pasta
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$0.00
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Salmon on a Cedar Plank
Filet of atlantic salmon encrusted with dijon mustard, citrus marmalade and brown sugar, then oven roasted and served on a cedar plank
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$21.95
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Baked Stuffed Shrimp
Jumbo shrimp baked with our savory crabmeat stuffing, a touch of sherry wine and lemon. Accompanied with drawn butter
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$21.95
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Grilled Atlantic Salmon
Wild caught atlantic salmon grilled to perfection and topped with a citrus compound butter
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$19.95
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Stuffed Filet of Sole
Filet of yellowtail sole stuffed with our crabmeat stuffing and oven baked. Served with our rich lobster & sherry wine laced cream sauce
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$18.95
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Baked Haddock
Filet of haddock oven roasted with lemon, garlic-butter, white wine. Topped with rich buttery crumbs
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$17.95
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Coachmen's Signature Baked Seafood Casserole
Half of a 1 1/2 lb. Lobster (lazy man style), 3 Jumbo Shrimp and 6 Diver Sea Scallops baked with champagne butter and sherry wine, then finished with melted mozzarella and buttery crumbs. Accompanied with whipped potatoes and grilled asparagus
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$29.95
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Frutti Di Mare (Red or White)
Shrimp, scallops, littleneck clams and mussels prepared in your choice of a mildly spicy san marzano tomato and white wine broth or fresh garlic, E.V.O.O., white wine & parsley broth. Served over cappellini pasta
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$21.95
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Lobster Ravioli "Cardinale"
Lobster and riccotta filled ravioli prepared in a brandy laced lobster reduction with a touch of cream, topped with pan seared collasal shrimp
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$21.95
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Shrimp Scampi
Plump jumbo shrimp sauted with fresh garlic, E.V.O.O., white wine, parsley and a touch of champagne butter. Served over cappellini
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$18.95
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Mussels Zuppa (Red or White)
Fresh P.E.I. Mussels prepared in your choice of a broth of white wine, fresh garlic, parsley and E.V.O.O. Or a plum tomato white wine broth. Served over cappellini pasta
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$17.95
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Parppardelle Alla Bolognaise
Ribbons of fresh pasta tossed in a sauce made with tender pieces of veal, beef and pork simmered with plum tomatoes and red wine. Finished with a touch of cream and parmigiano reggiano
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$16.95
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Penne Al Amatriciana
A mildly spicy san marzano tomato sauce with caramilized onions, sautéed wild mushrooms, pieces of proscuitto and a touch of cream. Tossed with penne pasta and pecorino romano cheese
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$16.95
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Portobello Ravioli
Portobello mushroom and ricotta filled ravioli prepared in a sauce made of sautéed wild mushrooms, marsala wine and a touch of cream
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$16.95
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Tortellini Con Pollo Alfredo
Tri-color cheese tortellini prepared in a rich parmigiano cream sauce with pieces of sautéed boneless chicken breast
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$16.95
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Cast Iron Seared Flank Steak
Rubbed with a cinnamon and chipolte seasoning and seared in a cast iron pan. Served sliced and finished with an espresso and coffee liquore reduction for a deliciousely unique flavor included
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$0.00
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Tender Sirloin Steak Tips
Perfectly seasoned and grilled to specified temperature. Accompanied with portobello mushroom filled ravioli finished in a marsala wine laced demiglace included
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$0.00
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Twin Center Cut Pork Chops
Two center cut boneless pork chops grilled to perfection and served with an apple brandy cream sauce with caramilized onions, wild mushrooms and pieces of granny smith apples included
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$0.00
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Stuffed Filet of Sole
Filet of yellowtail sole stuffed with our crab meat stuffing and oven baked. Served with our rich lobster and sherry wine laced cream sauce included
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$0.00
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Baked Haddock
Filet of haddock roasted with lemon, garlic butter and white wine, then topped with rich buttery crumbs included
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$0.00
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Mussels Zuppa (Red or White)
Fresh P.E.I. Mussels prepared in your choice of a white wine, garlic, and E.V.O.O. Broth or a plum tomato white wine broth. Served over cappellini pasta included
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$0.00
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Tortellini Con Pollo Alfredo
Tri-color cheese tortellini prepared in a rich parmigiano cream sauce with pieces of sautéed boneless breast of chicken included
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$0.00
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Penne Al Amatriciana
A mildly spicy san marzano tomato sauce with caramilized onions, sautéed wild mushrooms, proscuitto and a touch of cream. Tossed with penne pasta and pecorino romano cheese included
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$0.00
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Frutti Di Mare (Red or White)
Shrimp, scallops, mussels and littleneck clams prepared in your choice of a mildly spicy plum tomato and white wine broth or fresh garlic, E.V.O.O. And white wine broth. Served over cappellini pasta included included
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$0.00
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Parppardelle Alla Bolognaise
Ribbons of fresh pasta tossed in a sauce made of tender pieces of veal, beef and pork, simmered with plum tomatoes and red wine sauce. Finished with a touch of cream and Parmigiano Reggiano cheese included
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$0.00
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Chicken Parmigiana
Dipped in egg batter and then breaded, pan fried until golden. Topped with our marinara sauce and melted mozzarella. Accompanied with penne pasta tossed in our house ragu included
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$0.00
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Chicken Piccata
Lightly dusted in flour and pan seared, then prepared in a white wine, caper & fresh sage sauce included
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$0.00
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Chicken Marsala
Scalopine of boneless breast of chicken lightly floured and pan seared, finished in a marsala wine demiglace with sautéed wild mushrooms included
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$0.00
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Seared Diver Sea Scallops Jumbo
Shrimp & Lobster Pan seared Diver Sea Scallops, jumbo shrimp & Maine lobster meat prepared in a champagne, roasted garlic cream sauce with house-roasted red peppers and grilled asparagus. Served over a nest of fettuccine pasta
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$27.95
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Grilled Atlantic Swordfish
Fresh Atlantic swordfish steak grilled to perfection and topped with 2 sautéed jumbo shrimp & fresh lobster meat, finished in a Scampi sauce. Accompanied with roasted garlic mashed and grilled asparagus
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$27.95
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Surf &Turf
12oz. New York sirloin grilled to specified temperature, Accompanied with half of a lobster tail stuffed with lump crab meat and pieces of lobster meat. Served with a brandy laced lobster cream sauce, grilled asparagus and whipped potato
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$34.95
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Grilled Filet Mignon & Bourbon Shrimp
10oz. Center cut Filet Mignon grilled to specified temperature and topped with 3 jumbo shrimp finished in a bourbon cream sauce. Accompanied with grilled asparagus and whipped potato
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$34.95
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New Zealand Rack of Lamb
A full rack of lamb encrusted with whole grain mustard and fresh herb scented crumbs. Cooked to specified temperature and finished with a cabernet wine demi-glace. Accompanied with grilled asparagus and roasted garlic mashed potatoes
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$34.95
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